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100 Calorie Pumpkin Pie Tartlets Recipe


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     100 Calorie Pumpkin Pie Tartlets

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   16
Preptime   15 m, cook time 25m

16 (2 1/2 inch) foil baking cups
nonstick cooking spray
3/4 cup granulated sugar
1 T cornstarch
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt
2 large egg whites
1 (15oz) can Libby's 100% Pure Pumpkin
1 (12 fl. oz) can evaporated fat free milk
1 cup fat free whipped topping
12 small gingersnap cookies, broken into 1/4 inch pieces

Preheat oven to 350 degrees F. Place baking cups on baking sheet with sides. Spray each cup with cooking spray.
Combine sugar, cornstarch, cinnamon, ginger, and salt in small bowl. Beat egg whites in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Spoon 1/4 to 1/3 cup of mixture into each prepared cup.
Bake for 25 to 28 minutes or until knife inserted near centers comes out clean. Cool on baking sheet for 20 minutes. Refrigerate for at least one hour. Top each with whipped topping and gingersnap crumbs.

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