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Scalloped Potatoes Recipe

   
 

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     Scalloped Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 potatoes sliced
3 T butter - 1 T on top
3 T flour
1 tsp salt
1/4 tsp pepper
2 1/2 c milk
1 sm onion sliced
 

Instructions
Make a rue of flour & butter salt & pepper. Slowly add milk. Whisk continualy. Layer veggies in a well greased pan. Pour on sauce as you add layers and top with sauce. Bake covered at 350 for 50 to 60 min.


Originally Submitted
11/4/2011





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