Another variation of glaze is- 1 c orange juice, 1/2 cup lemon juice,
1/4 c water. Mix well. Thicken with 1/2 c sugar, 3 Tbs cornstarch and salt.
Cook til thickens, cool, then spread over fruit.
Instructions
Mix melted margarine, 3/4 cup sugar, egg, baking powder, flour, salt and 1 tsp Vanilla. Spread this mix out on a pizza pan and bake at 350 for 10 minutes.
Cream together cream cheese, 1/2 cup Sugar, and 1 tsp. Vanilla and put on cooled crust.
Arrange sliced fruit on top of cream cheese layer. Possibilities- Kewi, bananas, peaches, berries, seedless grapes, etc.
To make Glaze mix together fruit juice, corn starch, sugar and lemon juice. Boil on stove top to thicken. Spread glaze over fruit and chill before serving.
Serving
Suggestions
10
Originally Submitted
11/4/2011
0 Out of 5 from
0 reviews
You can add this Fruit Pizza recipe to your own private DesktopCookbook.
