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Creamy Pesto Chicken Penne Recipe

   
 

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     Creamy Pesto Chicken Penne

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 box (16oz) Penne Pasta
1.5 lbs chicken breast, cubed
8 oz jar pesto (regular or Sun dried tomato pesto)
1 C Chicken stock
1/4 C Parmesan cheese, shredded (NOT the powdered kind)
1/4 C Cream
Extra parmesan for serving
1/2 Tbs olive oil
 

Instructions
Cook pasta until done, drain, and set aside. Cut raw chicken into bite sized pieces. Add olive oil to pan and cook chicken until browned. Add stock and bring to a simmer, stir in pesto until combined (use about 3/4 of jar). Add cream and return to simmer. Stir in parmesan and continue to simmer until chicken is cooked through. Combine pasta and sauce in large bowl and serve


Originally Submitted
11/4/2011





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