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Preheat oven to 425°. To prepare pork, heat oil in a large ovenproof skillet over medium-high heat. Rub pork with Jerk Seasoning. (I use at least half of the prepared mixture to get a good coating on the meat–feel free to use more or less to taste. ) Add pork to pan; cook 3-5 minutes, turning to brown on all sides. Place pan in oven; bake at 425 degrees for 25-35 minutes or until a thermometer registers 160 degrees (slightly pink). Let stand for 10 minutes before slicing to let the juices redistribute and for some holdover cooking.
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To prepare chutney, heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add onion; cook 5 minutes or until lightly browned. Add pineapple and remaining ingredients. Cover, reduce heat, and simmer 15 minutes or until thickened, stirring occasionally. Serve over the pork.
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