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Rosemary Balsamic Pork Loin Recipe

   
 

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     Rosemary Balsamic Pork Loin

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3-4 lb. whole pork loin
Your Favorite Seasoning Blend
Basting Sauce-
1 tbsp. chopped garlic
1 tbsp. chopped fresh rosemary
1 tbsp. balsamic vinegar
1 tbsp. honey
1 tbsp. soy sauce
1/8 tsp. course black salt
 
1/8 tsp. kosher salt

Instructions
Mix together all of the basting sauce ingredients in a small bowl. Refrigerate until needed. Meanwhile, sprinkle your favorite seasoning blend over the pork loin. Grill on medium heat (about 375 degrees) for approximately one hour. At the one hour point, baste the loin using the sauce. Continue to cook until done. This will depend on the size of the loin.


Originally Submitted
11/4/2011





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