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Instructions |
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Grease a 20cm deep cake pan and line the tray with baking paper.
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Melt butter and chocolate together in a saucepan over a low heat, stir in sugar and eggs, one at a time.
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Beat well with a wooden spoon, the stir in sifted flour and walnuts
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Pour into prepared cake tin and bake in moderate oven for approx 25 minutes - allow to cool before cutting into squares
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Originally Submitted
11/5/2011
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