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Instructions |
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add butter, hot sauce, pepper and garlic powder in a small sauce pan, stir until blended.
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In a small bowl add flour, paprika, ceyene pepper and salt. Add wings to mixture and coat the chicken - refridgerate for 1 hour
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Cook the wings in hot oil for 10 minuts or until golden brown.
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Place wings in a serving bowl and pour butter mixture over the wings and serve
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| Serving
Suggestions |
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serve with blue vein cheese sauce or ranch dressing
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Originally Submitted
11/5/2011
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