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Parmesan Bagel Croutons Recipe

   
 

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     Parmesan Bagel Croutons

Category   Desserts - Breads
Sub Category   None

Ingredients
1 plain or whole-wheat bagel, sliced into 1/4-inch rounds
3 tbsp (approximately) olive oil
3 tbsp finely grated Parmesan cheese
Fennel fronds
 

Instructions
Preheat oven to 350 degrees F.
Cut a plain or whole-wheat bagel into 1/4-inch thick circles. Place the bagel rounds on a baking sheet and lightly brush each one with olive oil.
Bake for 3 minutes. Sprinkle a small amount of finely grated Parmesan cheese one each round and bake for additional 2 to 3 minutes, or until the cheese is melted and the bagel rounds are toasted. Remove from oven and immediately (and gently) press a small piece of fennel frond into the cheese of each crouton.


Originally Submitted
11/6/2011





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