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Sauces
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None
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4 Cups
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Ingredients |
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12 cups Granny Smith Apples, cored, peeled and quartered
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1 1/2 cup Brown Sugar, packed
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1/2 cup Apple Juice
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1 tsp. Allspice
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1 tsp. Nutmeg
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1/2 tsp. Ground Cloves
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Instructions |
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Mix together all ingredients in slow cooker. Cover and cook on low
setting for 8-10 hours, or until apples are very tender.
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Mash apples with a fork or potato masher. Cook, uncovered, on
low setting for an additional 1-2 hours, stirring occasionally until
very thick.
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Let cool for 2 hours; spoon into containers.
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Keep refrigerated up to 3 weeks.
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Originally Submitted
11/6/2011
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0 Out of 5 from
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You can add this Slow Cooker Apple Butter recipe to your own private DesktopCookbook.
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