Chopped pineapple and additional golden raisins (optional)
Instructions
Combine cranberries, pineapple with juice, 2 tbsp water, honey, raisins and allspice in small saucepan. Bring to a boil over high heat. Reduce heat to low; simmer 3 to 4 minutes or until cranberries begin to pop.
Stir remaining 3 tbsp water into cornstarch in small bowl until smooth. Stir into cranberry mixture. Cook and stir 4 minutes or until mixture boils and thickens. Transfer to serving bowl; garnish with chopped pineapple and additional raisins. Let stand 10 minutes before serving.
Serving
Suggestions
Can be served warm or chilled with roast poultry or pork.
Originally Submitted
11/6/2011
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You can add this Honey Cranberry Sauce recipe to your own private DesktopCookbook.
