In large skillet melt butter and add sugar, sesame seeds, noodles- which you have broken into small pieces- and almonds. Stir constantly until lightly browned. Cool. Mix cabbage and onions. When ready to serve add noodle mixture and toss.
Serving
Suggestions
Good with almost any meat.
Originally Submitted
11/6/2011
0 Out of 5 from
0 reviews
You can add this Oriental Cabbage Salad recipe to your own private DesktopCookbook.