preheat oven to 425 degrees F. coat a large baking sheet with cooking spray,set aside. in a small bowl, combine 1 Tbsp of the sugar or substitute and the cinnamon. lightly coat both sides of each tortilla with the cooking spray. sprinkle both sides of each tortilla lightly with the cinnamon-sugar mixture. cut each of the tortillas into 8 wedges. place wedges in single layer on prepared baking sheet.bake for 6-8 minutes or until lightly browned and crisp,turning once halfway through baking. wedges will crisp as they cool.
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meanwhile,in a small bowl,combine cream cheese,orange zest,sour cream,2 Tbsp of the orange juice and the remainder of the sugar. whisk until smooth. set aside.in am medium bowl,combine melon and the remainder of the orange juice.
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