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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 lbs Hamburger
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1 onion, diced
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1 Green Pepper, diced
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2 pkgs McCormick Taco Seasoning
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1 pkg Ranch Dressing (dry, not dip)
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1 can Ranch-style Beans w/ jalapenos
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1 can Bushs Black Beans
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1 can Fire Roasted Diced Tomatoes
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1 lg can Tomato Sauce
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1 reg can Tomato Sauce
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1 can Rotel
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1 can Niblet Corn
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1 can chopped Chilies
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2 Beef Boullion Cubes, dissolve in 1 c. water
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2 cans Beef Broth
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1/2 jar Salsa
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1 bunch Cilantro, chopped fine (including stalks)
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Instructions |
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Brown meat, add onion & 3 pkgs seasoning. Stir well until cooked. Add all other ingredients, bring to boil, simmer as long as possible. Freezes well.
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To Serve - top with shredded Mexican 4 cheese, tri-colored tortilla strips, diced green onions, diced jalapeno (if desired)
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Originally Submitted
11/7/2011
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0 Out of 5 from
0 reviews
You can add this Mexi Soup recipe to your own private DesktopCookbook.
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