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Desserts - Breads
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None
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Ingredients |
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1 cup oil
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1 1-4 cup flour
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1cup sugar
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4 eggs
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vanilla
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3 teaspoons Baking powder / or one envelope
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lemon zest
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a pinch of salt
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2 tsp cinnamon
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1 1-2 to 2 cups finely grated carrots
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Instructions |
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mix the flour, salt, baking powder, cinnamon
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mix the eggs, sugar, vanilla , oil with a hand mixer then add the carrots and zest.
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fold in the wet mixture with the dry , mix to combine
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frosting-
1 packet of whipping cream
1 Philadelphia cream cheese
about 2 tablespoons sugar
2 tablespoons butter
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| Serving
Suggestions |
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Mimz makes nice little carrots with fondant to decorate it with and sticks crushed pecans on the sides
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Originally Submitted
11/9/2011
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You can add this Carrot Cake recipe to your own private DesktopCookbook.
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