Free Online Recipes
 |  

Sign Up login
 
 

Piquant Meat Balls Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Piquant Meat Balls

Category   Entrees - Maindishes
Sub Category   None
Servings   8-10
Preptime   1 hour

Ingredients
2 lbs. ground beef
1 egg
2 tablespoons bread crumbs
1 tsp. salt
pepper to taste
12 oz. bottle of chili sauce ( Giant brand is ok)
6 oz. grape jelly ( jelly not jam, Giant brand ok)
juice of 1 lemon or several squeezes of plastic lemon
 

Instructions
Combine meat, egg, bread crumbs, and seasonings. Use a fork for this and then put your hands right in and mix! It's the only way to really get all ingredients mixed thoroughly!
Shape into balls the size of a walnut. Heat chili sauce, jelly and lemon juice in a heavy skillet or Dutch oven (spaghetti or soup pot) until blended. I like the deep soup pot because the sauce splatters out unless you have it on a low flame and makes a mess on the stove top.
Add the meat balls (You will probably need to GENTLY move the meatballs around in the pot to be sure they are all in the sauce.) Cover, and simmer for 30 minutes.
Uncover and cook 15 min. longer, stirring frequently to prevent sticking to the bottom.
Serving Suggestions
Once cooled, this freezes well. If you divide up the meatballs into several containers, be sure you put equal amounts of sauce in each container.


Originally Submitted
11/9/2011





0 Out of 5 from 0 reviews

You can add this Piquant Meat Balls recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.