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Tuna Noodle Casserole Recipe

   
 

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     Tuna Noodle Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   30 minutes

Ingredients
2 cans albacore white tuna (Bumble Bee)
1-2 cans Campbell's Healthy Request Cream of Mushroom soup (less fat and less sodium)
1 cup of milk- may use a bit more
1 large can of FRENCH's fried onion rings
1 10-12 oz. package of wide noodles
 

Instructions
Cook the noodles in a large spaghetti pot. Once cooked, drain and rinse the noodles.
Meanwhile, drain the tuna fish and separate the fish. Spread this in 9x13 inch pyrex pan. Add the cans of soup. Fill ONE empty can with milk and add to the tuna fish. Stir all thoroughly.
Add the noodles once they are cooked, drained and rinsed, to the tuna fish/soup combination. Stir thoroughly. Throw in 1/2 of the fried onions and stir.
Bake in the oven 350 degrees for about 20 minutes. Check to see if it is heated through. Add the rest of the onions over the top and cook about 5 more minutes. (Whenever the casserole is ALMOST finished, add the remaining onions.)
Serving Suggestions
This can also be frozen. I usually serve it for dinner and then freeze the rest.


Originally Submitted
11/9/2011





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