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Instructions |
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Cook the noodles in a large spaghetti pot. Once
cooked, drain and rinse the noodles.
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Meanwhile, drain the tuna fish and separate the
fish. Spread this in 9x13 inch pyrex pan. Add the
cans of soup. Fill ONE empty can with milk and add
to the tuna fish. Stir all thoroughly.
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Add the noodles once they are cooked, drained and
rinsed, to the tuna fish/soup combination.
Stir thoroughly. Throw in 1/2 of the fried onions
and stir.
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Bake in the oven 350 degrees for about 20 minutes.
Check to see if it is heated through. Add the rest
of the onions over the top and cook about 5 more
minutes. (Whenever the casserole is ALMOST finished,
add the remaining onions.)
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Serving
Suggestions |
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This can also be frozen. I usually serve it for dinner and then freeze the rest.
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Originally Submitted
11/9/2011
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