1 tablespoon white truffle oil, plus more to taste
Instructions
Bring a large pot of salted water to a boil. Add pasta and cook according to instructions, about 8 minutes. Drain well, and set aside.
Heat heavy cream and milk in a medium sized saucepan over medium-low heat, stirring occasionally, until small bubbles begin to form along sides, about 5 minutes. Turn off heat.
Melt butter in a large saucepan over medium-low heat. Add flour, whisk to prevent lumps, and cook for 5 minutes. Slowly add the warm cream mixture, whisking constantly until thick and smooth. Reduce heat to low, and add the cheese, one at a time, whisking until all have been incorporated. Turn heat off. Stir in nutmeg, cayenne, salt, pepper, and white truffle oil to taste. Add drained pasta and stir to coat. Add crab. ve immediately.
Originally Submitted
11/9/2011
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