|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
| Preptime |
|
10 Minutes to Prepar
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
30gm sugar-free dark chocolate
|
| |
1T peanut butter
|
| |
2T butter
|
| |
2T cream cheese (or slightly more is you want thicker chocolate)
|
| |
1tsp erythritol
|
| |
1/4 cup slivered almonds
|
| |
1T shredded coconut
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Melt first four ingredients over very low heat, stirring continuously.
|
|
|
|
Remove from heat and add sweetener, nuts and coconut.
|
|
|
|
Drop globs onto baking paper and refrigerate til firm - they will not become as hard as other chocolates, but they will hold their shape well. Enjoy!
|
|
|
|
Makes around 12 globs, at just under 1 gram effective carb per glob. Yum!!
|
|
|
| Serving
Suggestions |
|
|
Total Carbs- 2.2 g
|
|
|
Originally Submitted
11/10/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Low Carb Chocolate Globs recipe to your own private DesktopCookbook.
|
