In a large greased bowl, combine the popcorn, peanuts, noodles and raisins; set aside.
In a large saucepan, combine the sugar, butter, corn syrup and water. Cook over medium heat, stirring occasionaly, until mixture reaches soft-crack stage (270 to 290)with a candy thermometer. Remove from the heat. Stir in cinnamon.
Pour over popcorn mixture, stir until evenly coated. Immediately pour onto a greased 15 in x 10 in x 1 in pan.
When cool enough to handle, break into pieces. Store in airtight containers.
Originally Submitted
11/11/2011
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