4 slices bacon, crisply cooked, drained and chopped
3/4 cup shredded Swiss cheese
1/3 Cup mayonaise
1 teaspoon Dijon mustard
2 Tbls parsley
1 garlic clove, pressed
2 plum tomatoes sliced
2 cans of Crescent rolls (8 count)
1 egg white slightly beaten
1/4 cup shredded Swiss cheese
Instructions
Preheat oven to 375 degrees. In Classic Batter Bowl, combine chicken, bacon, 3/4 cup of the Swiss cheese, mayonnaise, Dijon mustard, parsley and garlic. Mix Well.
Arrange the crescent rolls around the stoneware
Using the large scoop, scoop filling evenly over desired shape. Top with tomato slices and finish by folding shape together (I took the corners of each piece of dough and folded them into the middle). Brush with egg white and sprinkle with remaining 1/4 cup cheese
Bake at 375 degrees for 11- 13 minutes or until the crescent rolls are cooked through.
Originally Submitted
11/12/2011
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