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Salisbury Steak with Mushroom Gravy Recipe

   
 

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     Salisbury Steak with Mushroom Gravy

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 Crockpot
1 lb Ground Beef
1/2 large Onion, finely diced
1/2 large Onion, sliced
1 garlic clove, minced
1 egg
1/2 cup Italian Bread Crumbs
1 Tbs Worcestershire sauce, or to taste
2 Tsp Beef Base
 
2 cups Water
1/4 lb fresh Mushrooms

Instructions
In mixing bowl, add Ground Beef, Diced Onion, Egg, Bread Crumbs, Worcestershire Sauce, Salt and Pepper to taste. Mix well, but gently. Form meat into 4 oblong patties. Place in hot skillet to brown.
While browning, boil 2 cups Water, add the Beef Base and pour into the crock pot. After meat has browned on both sides, place into crockpot.
Add sliced Onion and Mushrooms to skillet drippings and heat through. Add this to the crockpot. Cover and cook all on high for about 3 hours.
This converts well into a casserole dish, covered, baked in a 350 oven for about 45 minutes to an hour.
Serving Suggestions
4


Originally Submitted
11/12/2011





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