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Salisbury Steak Recipe

   
 

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     Salisbury Steak

Category   Breakfast - Brunch
Sub Category   Quick Meals

Ingredients
8 burger patties
1 stick salted butter
200 gram can of mushroom pieces
1 can cream of mushroom
 

Instructions
Melt butter and fry burger patties. Make the gravy- Lower heat, melt 1/4 stick of butter in the same pan. Add mushrooms and saute for half a minute. Pour cream of mushroom soup into the pan. Add water and mix until lumps disappear. Pour over burgers and serve.


Originally Submitted
11/12/2011





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