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Danish Egg Appetizers Recipe

   
 

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     Danish Egg Appetizers

Category   Breakfast - Brunch
Sub Category   None
Ingredients
12 small pastry shells
4 hard boiled eggs
1 teaspoon Worcestershire sauce
salt and papper
mayonnaise
2 tablespoons chopped parsley
 
Instructions
Chop egg white fine.
Mash yolks with Worcestershire sauce and season with salt and pepper.
Soften with mayo to put in pastry tube. Fill each pastry shell with seasoned egg yolk.
Top with minced egg white mixed with parsley. Variation- Add a little anchovy paste to yolks, or add finely chopped green pepper or chives.


Originally Submitted 11/13/2011





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