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Flank Steak Souvlakis Recipe

   
 

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     Flank Steak Souvlakis

Category   Entrees - Maindishes
Sub Category   Low-fat

Ingredients
1 1/2 tbsp olive oil
1 tbsp red wine vinegar
1 1/2 tsp crushed garlic
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
3/4 lbs flank steak
3/4 cups Greek yogurt
1 cup cucumber
 
2 tbsp chopped mint leaves
1 small orange bell pepper
1 small yellow bell pepper
1 large onion
4 whole wheat sandwich wraps
8 leaves romaine lettuce

Instructions
combine oil, vinegar, 1 tsp garlic, oregano and half the salt and pepper. brush over flank steak and let marinate on plate for 10 min. Heat stovetop grill pan over medium heat
Mix yogurt, cucumber, mint and remaining garlic. Add remaining salt and pepper
Grill steak 6-7 minutes per side (140 degrees). Heat remaining oil in pan on medium-high heat and saute onions and peppers for about 8 minutes.
Thinly slice steak across the grain. top each with lettuce leaves, peppers, onions and some yogurt sauce. Roll wraps around filling. Wrap in parchment or foil to keep warm.


Originally Submitted
11/13/2011





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