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Entrees - Maindishes
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None
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Ingredients |
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8 slices rye bread
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4 tsp sharp, hot mustard
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1/2 head radicchio, thinly sliced
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1/2 tbsp balsamic vinegar
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1/4 lb hard salami, thinly sliced
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1/2 lb Jarlsberg cheese, thinly sliced
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4 tsp butter
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Instructions |
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Spread 4 sliced bread with mustard
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Toss radicchio with vinegar, place on top of bread.
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Later each sandwich with 3 slices of salami and
cheese
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Brush both sides of sandwich with butter. Grill in
panini press until cheese is melted (about 4
minutes)
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Originally Submitted
11/13/2011
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You can add this Salami and Cheese Panini recipe to your own private DesktopCookbook.
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