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Entrees - Maindishes
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Ingredients |
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2-16 oz cans yams, drained
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1/4 c melted butter
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1/2 c light brown sugar
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1/2 c dark corn syrup
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2 TBSP dry sherry
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1 tsp cinnamon
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1/4 tsp salt
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2 Granny Smith apples, peeled and thinly sliced
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Instructions |
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Puree yams, 2 TBSP butter, sugar, syrup, sherry,
cinnamon and salt.
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Spread into a pie dish.
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Cover with a layer of apple, brush with melted
butter, repeat layers.
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Bake at 350 for 35 mins.
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Originally Submitted
11/14/2011
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