cut up into small bits and boil celeriac until soft. Same again with potatos but salt the water. Once done then put through potato ricer and add butter...
Serving
Suggestions
merguez/lamb sausages
Originally Submitted
11/15/2011
0 Out of 5 from
0 reviews
You can add this celeriac puree plain recipe to your own private DesktopCookbook.