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Mix 1 1/4 cups of the flour, the yeast, sugar, and salt in a large bowl. Heat water and 1 tbsp oil until very warm (120-130). Add bater mixture to flour mixture. Beat with electric mixer on low speed 1 minute, scrapping bowl frequently. Beat on medium speed 1 minute, scrapping the bowl frequently. Beat in 1 egg until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lighly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place 1 1/2 - 2 hours or until double. Dough is ready if indentation remains when touched.
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