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Taco dip Recipe

   
 

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     Taco dip

Category   Appetizers
Sub Category   None
Ingredients
1 lb of hamburger
2 packages of Taco seasoning.
1 package of lettuce
1 small can of black olive (optional)
1 small onion (optional)
2 package of Cream cheese
1 small container of sour cream
2 jars of salsa
1 or 2 packages of Taco Cheese
 
Instructions
Brown Hamburger and cook until done. Drain and wash the skilet. When the hamburger is done draining put back in skilet and then add your taco seasoning and let that simmer. Next in another bowl take your cream cheese and get that soften and mix up real good with your other package of taco seasoning. Add a teaspoon or 2 of sour cream and mix well.
When everything is mixed, take a 9X13 pan and spread your cream cheese mixture in the bottom of the pan, then add your taco meat and spread throughly all over the pan. Add Salsa, lettuce, onions, black olives and cheese. Refrigerate and ready to serve. Serve with nacho chips.
If you want a quick version of this and do have time to cook the meat mix everything together and just don't add the meat. Will take the same except will not have the meat. Enjoy


Originally Submitted 11/15/2011





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