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Cranberry Apple Crumble Recipe

   
 

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     Cranberry Apple Crumble

Category   Breakfast - Brunch
Sub Category   Vegetarian

Ingredients
For the filling,
1 12 ounce bag of fresh cranberries
1 1/2 cup raisins
1 apple, chopped
1/2 tsp cinnamon
1/8 tsp ground cloves
1/2 cup apple juice
For the topping,
 
3 cups rolled oats
1/3 cup packed brown sugar
1 tsp cinnamon
1/4 cup maple syrup
2 tsp vanilla

Instructions
Preheat oven to 350 degrees. Combine the filling ingredients in a lasagna pan sprayed with cooking spray.
Combine the topping ingredients in a large bowl and mix with fingers.
Scoop topping over the filling and press down with fingers or a large spoon.
Bake 20 minutes until the topping is golden brown and firm. Serve warm or cold.


Originally Submitted
11/17/2011





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