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Salads - Soups - Sidedishes
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None
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6 to 8
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| Preptime |
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8 min
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Ingredients |
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1 15 1/4 oz) can whole kernal corn, drained
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1 (14 3/4 oz) can cream-style corn
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1 (8 oz) package corn muffin mix (jiffy recommended)
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1 cup sour cream
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1/2 cup (1 stick) butter melted
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1 to 1 1/2 cups shredded cheddar cheese
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Instructions |
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Preheat oven to 350 degrees F.
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In a large bowl, stir together the 2 cans of corn, corn muffing mix, sour cream and melted butter. Pour into greased 9 X 13 in casserole dish.
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Bake 45 minutes, or until golden brown. Remove from oven and top with cheese.
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Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
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Originally Submitted
11/17/2011
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0 Out of 5 from
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You can add this Corn Casserole recipe to your own private DesktopCookbook.
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