Place the chicken breast halves in a baking dish,
and drizzle evenly with honey and mustard. Sprinkle
with lemon pepper.
Bake chicken 25 minutes in the preheated oven. Top
each breast half with 2 bacon slice halves, and
sprinkle evenly with cheese. Continue baking 10
minutes, or until chicken juices run clear, bacon is
crisp, and cheese is bubbly.
Originally Submitted
11/17/2011
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