|
|
Instructions |
|
|
|
Mix yeast with water. Stir with a fork. Let sit for about 5 minutes.
|
|
|
|
Put milk in saucepan. Heat until a skim forms on top. Remove from heat. Stir in the salt, sugar and shortening. Stir to melt shortening.
|
|
|
|
When milk is cooled but still warm mix in yeast mixture. Mix in enough flour to make a soft dough - about 6 cups. Cover. Let rise for about an hour until doubled in size.
|
|
|
|
Knead again. Shape into rolls. Cover and let rise again - about 1 hour.
Bake at 450 degrees until brown.
|
|
|
|
Originally Submitted
11/18/2011
|
