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4 lb chuck roast, rub with salt and pepper.
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1/2 cup water
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Cook in Crockpot on high for 8 - 10 hours or until roast can be
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easily shredded.
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Barbecure Sauce
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3 tbsp. brown sugar
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1 - 14 oz. Bottle of Ketchup
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1/2 cup water
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2 tbsp liquid smoke
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4 tbsp Worcestershire sauce
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3 tsp. dry mustard
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2 tsp celery seed
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6 tbsp butter
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1/4 tsp. cayenne pepper
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