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Pineapple Stuffing Recipe

   
 

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     Pineapple Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   1 hr 5 min

Ingredients
1/2 cup butter
1 cup white sugar
4 eggs
1 (20 ounce) can crushed pineapple, drained
5 slices white bread, cubed
 

Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan. In a mixing bowl, cream butter and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes. Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving


Originally Submitted
11/19/2011





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