1.
Preheat the oven to 425 degrees F (220 degrees C).
In a plastic bag, combine the sweet potatoes, olive oil, taco seasoning, and cayenne pepper. Close and shake the bag until the fries are evenly coated. Spread the fries out in a single layer on two large baking sheets.
Bake for 30 minutes, or until crispy and brown on one side. Turn the fries over using a spatula, and cook for another 30 minutes, or until they are all crispy on the outside and tender inside. Thinner fries may not take as long.
Nutritional Analysis Per Serving:
Calories 85
Total fat 1.3g Saturated fat 0.8g
Cholesterol 7.5mg
Sodium 65.5mg
Carbohydrates 13g
Protein 5g
Fiber 1g
Sugar 0.8g
Originally Submitted
9/17/2007
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