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Instructions |
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In microwavable glass bowl or 4-cup glass pyrex measuring cup, mix sugar, cornstarch and salt. Stir in milk.
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Microwave on 80% power for 7 minutes, stopping midway to stir well.
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Put egg yolks in small bowl and beat with a fork. Add small amount of hot mixture into the yolks, stirring while you do. Then add egg yolk mixture to glass bowl slowly, stirring while adding.
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Microwave on full power for for 1 to 1/2 minutes until thickened. Remove from microwave. Stir in butter and vanilla and mix well. Pour into pre-cooked pie crust or bowls. Chill
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Suggestions |
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For banana cream pie, slice banana into baked crust then pour filling over. For coconut cream, mix coconut into the filling.
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Originally Submitted
11/19/2011
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