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Instructions |
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Stir together flour, salkt , sugar, baking powder
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Cfeam butter and cheese until well blended. Stir in flour. Add eggs mixing to form stiff dough. Chill overnight.
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Roll 1/4 of the dought a 1/4 in thick. Cut rounds with floured cutter. Reroll scraps. With floured index finger make deep indentation in center of each. Fill with 1/4 t. preserve
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Bake on ungreased sheet for 15 minutes . 350 oven. Makes 78
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Originally Submitted
11/19/2011
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