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Desserts - Breads
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None
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Servings |
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1 loaf
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Preptime |
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15 min
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Ingredients |
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1/3 cup butter
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1 cup sugar
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3 TB lemon juice (fresh)
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2 eggs
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1 1/2 cups flour
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1 tsp baking powder
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1/2 tsp salt
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1/2 cup milk
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2 TBL grated lemon peel
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1/2 cup chopped nuts optional
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1 cup fresh or frozen berrys (you can use any kind)
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Instructions |
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in a mixing bowl, beat butter, sugar juice and eggs.
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Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in peel, nuts, and berries.
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Pour into a greased 8x4x2 inch loaf pan. Bake at 350 for 60-70 min or until bread test done. Cool in pan 10 min.
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If you would like take 2 tablespoons lemon juice and 1/4 cup powder sugar mix and drizzle over bread
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Originally Submitted
11/20/2011
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You can add this Lemon Blueberry Bread recipe to your own private DesktopCookbook.
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