1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1 pkg (8 oz) cream cheese, softened and cubed
1 cup heavy whipping cream
1 cup 2% milk
1 jar (4 1/2 oz) sliced mushrooms, drained
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/2 cup shredded Swiss cheese
1/4 tsp ground nutmeg
1/4 tsp coarsely ground pepper
2 cups cubed cooked turkey breast (or chicken)
TOPPING-
1/2 cup seasoned bread crumbs
3 Tbl butter, melted
Instructions
Cook penne according to package directions. Drain; set aside.
Meanwhile, in a large skillet saute the onion in butter until tender.
Add garlic, cook 2 mins longer. Add the soup, cream cheese, cream and
milk; cook and stir just until cream cheese is melted. Stir in the
mushrooms, cheeses and spices; cook just until cheeses are melted. Add
turkey and penne; heat through.
Transfer to a greased 2 1/2-qt baking dish. In a small bowl, combine
topping ingredients; sprinkle over pasta mixture. Cover and bake at 350
degrees for 25 mins. Uncover; bake 10-15 mins longer or until bubbly and
golden brown.
Originally Submitted
11/20/2011
0 Out of 5 from
0 reviews
You can add this Four Cheese Turkey Pasta Bake recipe to your own private DesktopCookbook.
