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Instructions |
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Peel and slice beets or cut them up any way you like.
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Combine all remaining ingredients and pour on beets and coat all of them.
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Put in a covered baking dish and bake at 210c 400F for 30 minutes. Test with fork to see if it is tender enough. I like it firm.
Can be served hot or cold.
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It can be re cooked for 5 minutes to freshen it up if it has been sitting for a week and you can get another week out of it.
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Originally Submitted
11/20/2011
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