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4 cooked chicken breasts, diced
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12 ozs bow tie pasta, cooked al dente
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20 ozs pineapple tidbits, drained
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11 ozs canned mandarin oranges, drained
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2 cups sliced celery
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2 cups red grapes
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2 cups green onions, chopped
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9.5 ozs cashews, served on top (or slivered almonds)
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DRESSING-
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16 oz bottle coleslaw dressing (Hidden Valley best)
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1 cup real mayonnaise
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1 tsp salt
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1/2 tsp pepper
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