OR 1/4 tsp cinnamon, 1/8 tsp cloves, 1/8 tsp nutmeg
3/4 cup strong brewed coffee
Instructions
Add the coffee and milk to the crockpot. Whisk in the pumpkin, spices, sugar and vanilla. Cover and cook on high for 2 hours if everything is cold. Whisk again. Ladle into mugs and garnish with whipped cream and additional cinnamon.
Originally Submitted
11/20/2011
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