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Sweet Potatoes with maarshmallows Recipe

   
 

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     Sweet Potatoes with maarshmallows

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   12
Preptime   5 mins

Ingredients
4 lbs sweet potatoes, quartered
1 cup margarine
1/14 cup brown sugar
3 cups mini marshmallows divided
ground cinnamon to taste
ground nutmeg to taste
 

Instructions
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish
Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.
Serving Suggestions
Amount Per Serving Calories- 361 Total Fat- 18.9g Cholesterol- 0mg


Originally Submitted
11/20/2011





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