Preheat oven to 400 degrees F (200 degrees C).
Grease a 9x13 inch baking dish.
Bring a large pot of water to a boil. Add potatoes
and boil until slightly underdone, about 15 minutes.
Drain, cool and peel.
In a large saucepan over medium heat, combine
margarine, brown sugar, 2 cups marshmallows,
cinnamon and nutmeg. Cook, stirring occasionally,
until marshmallows are melted.
Stir potatoes into marshmallow sauce. While stirring
mash about half of the potatoes, and break the
others into bite-sized chunks. Transfer to prepared
Bake in preheated oven for 15 minutes. Remove from
oven and cover top evenly with remaining
marshmallows. Return to oven and bake until
marshmallows are golden brown.
Amount Per Serving Calories- 361 Total Fat- 18.9g Cholesterol- 0mg
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