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Sausage Stuffing Recipe

   
 

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     Sausage Stuffing

Category   Entrees - Maindishes
Sub Category   Holiday Dish
Servings   10 to 12
Preptime   15 mins

Ingredients
1lb mild breakfast sausage
4 oz (1 cup) butter
2 cups chopped onion
1 1/2 to 2 cups chopped celery
10 cups cubed french bread or white bread
1 tbsp poultry seasoning
1 tbsp finely chopped fresh sage or 1 tsp dried leaf sage, crumbled
2 tbsp finely chopped fresh parsley
1 tsp salt
 
dash freshly ground black pepper
1 1/2 to 1 3/4 cups chicken broth

Instructions
Lightly butter a 9x13-inch baking dish. Heat oven to 350°
In a large skillet over medium heat, cook the sausage, breaking up and stirring frequently, until sausage is no longer pink. Remove to paper towels to drain. Wipe out the skillet and melt the butter over medium-low heat. Add the onion and celery and cook, stirring, until the vegetables are softened, about 5 to 7 minutes.
In a large mixing bowl, toss the bread cubes with the herbs and seasonings. Add the vegetables with the butter and the drained sausage. Stir in chicken broth until well moistened, but not mushy. Pack gently into the prepared baking dish and cover tightly with foil. Bake for 25 minutes. Remove foil and broil for about 3 to 4 minutes, or just until browned on top.


Originally Submitted
11/20/2011





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