1/2 cup warm water (110 degrees F to 115 degrees F)
2 cups warm milk (110 to 115 degrees F)
6 tablespoons shortening
1/4 cup sugar
1 1/2 teaspoons salt
7 cups all-purpose flour
In a large mixing bowl, dissolve yeast in warm
water. Add the milk, shortening, eggs, sugar, salt
and 3 cups flour; beat until smooth. Stir in enough
remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth
and elastic, about 6-8 minutes (dough will be
sticky). Place in a greased bowl, turning once to
grease top. Cover and let rise in a warm place
until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured
surface; divide into 24 pieces. Shape each into a
roll. Place 2 in. apart on greased baking sheets.
Cover and let rise until doubled, about 30
minutes. Bake at 350 degrees F for 20-25 minutes
or until golden brown. Remove to wire racks.
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