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Funnel Cake Recipe

   
 

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     Funnel Cake

Category   Desserts - Breads
Sub Category   None
Servings   5

Ingredients
3/8 egg
1/4 cup and 1 teaspoon milk
1/8 teaspoon salt
2-1/2 teaspoons white sugar
1/2 cup and 1 tablespoon sifted all-purpose flour
1/4 teaspoon baking powder
1-2/3 cups vegetable oil for frying
1 tablespoon and 2 teaspoons confectioners' sugar for dusting
 

Instructions
Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.


Originally Submitted
11/21/2011





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