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1 tablespoon olive oil
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salt and pepper to taste
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1/2 pound squash (peeled, seeded, and cut into bite size pieces)
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1 cup wheatberries (cooked as directed)
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1 cup chickpeas (drained and rinsed)
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1/4 cup red onion (chopped)
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2 tablespoons cilantro
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1/4 cup tahini, lemon and yogurt dressing
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dressing ingredients-
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2 tablespoons tahini
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1 tablespoon lemon juice
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1/4 cup Greek yogurt (regular plain yogurt)
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1 clove garlic (grated)
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salt and pepper to taste
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olive oil or water
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