In a small bowl beat cream cheese, mayo, parmesan cheese and onion. Mix well. Stir in bacon, cover and refrigerate 1-2 hours.
Invert small bowl in center of serving platter. Drop mixture by rounded teaspoons around bowl. Remove bowl and smooth mixture, forming a wreath. Garnish with parsley and pimento. Serve with crackers.
Originally Submitted
11/21/2011
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